Learn to make artisan bread, so easy you will consider putting it on your dinner menu several times a week! Using Glass Rooster Cannery’s signature bread recipe, we will create a crusty savory bread and a delicious soft crust sweet bread as we discuss the principles behind successfully baking with yeast. We will share our fresh bread together with jams and a relish tray from the Cannery.
This entry was posted by admin on February 15, 2018 at 6:00 pm, and is filed under Class. Follow any responses to this post through RSS 2.0.
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