Does it really matter whether I water bath or pressure can those vegetables or meats? Will the pressure cooker blow up in my kitchen? How do I know it is safe to eat what I make? This class is for cooks who want to overcome fear of the “bomb” in the kitchen. Join us to create and can a fresh garden soup (meat optional) while learning the safe principles of pressure canning. Soup will be served for dinner, and each participant will take home a jar of product.
This entry was posted by admin on January 9, 2018 at 6:00 pm, and is filed under Class. Follow any responses to this post through RSS 2.0.
Both comments and pings are currently closed.
To register for classes please use the Class Schedule and Sign Up page above, email firstname.lastname@example.org, or call the Cannery at 614-499-2958. Payment is accepted via Paypal, check or credit card.