Have you ever wondered how sauces you use every day like mustard and barbecue are made? Find out now! Learn to make various delicious dipping sauces and how to can them to create a shelf-stable product. Take home a jar of a tasty condiment.
Bookings are closed for this event.
This entry was posted by admin on December 18, 2017 at 6:00 pm, and is filed under Class. Follow any responses to this post through RSS 2.0.
Both comments and pings are currently closed.
To register for classes please use the Class Schedule and Sign Up page above, email email@example.com, or call the Cannery at 614-499-2958. Payment is accepted via Paypal, check or credit card.