What does it take to make cheese? This class you will turn fresh milk into mozzarella, paneer or farmer’s cheese, and learn how to work with fresh herbs for special occasion cheese. We will share simple but elegant hors d’oeuvres with cheese as the cornerstone, and each participant will take home a loaf of their own hand-crafted cheese.
Bookings are closed for this event.
This entry was posted by admin on January 31, 2018 at 6:00 pm, and is filed under Class. Follow any responses to this post through RSS 2.0.
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To register for classes please use the Class Schedule and Sign Up page above, email firstname.lastname@example.org, or call the Cannery at 614-499-2958. Payment is accepted via Paypal, check or credit card.