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Date(s) - 12/16/2017
10:00 am - 12:30 pm

Glass Rooster Cannery


Cooking feasts for the winter holidays is a tradition in many countries. However, all the cooking and baking going on can be tricky. Often a feast falls flat because the turkey is too dry, the chicken is flavorless, or the duck is unevenly cooked.  Learn all the tricks and secrets on how to roast the perfect bird, whether that be goose, turkey, chicken, or another type of delicious fowl. Enjoy a home-cooked robust bird with tender, fall-off-the-bone meat this holiday season.


Bookings are closed for this event.