Cooking feasts for the winter holidays is a tradition in many countries. However, all the cooking and baking going on can be tricky. Often a feast falls flat because the turkey is too dry, the chicken is flavorless, or the duck is unevenly cooked. Learn all the tricks and secrets on how to roast the perfect bird, whether that be goose, turkey, chicken, or another type of delicious fowl. Enjoy a home-cooked robust bird with tender, fall-off-the-bone meat this holiday season.
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This entry was posted by Rachel on December 16, 2017 at 10:00 am, and is filed under Class. Follow any responses to this post through RSS 2.0.
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