Mozzarella cheese made fresh at home in half an hour? Yes! Join us for an evening of creating fresh mozzarella, learn to kick it up with herbs and spice, and share appetizers with our fresh cheese as the cornerstone cuisine of the night. Recipes included.
Bookings are closed for this event.
This entry was posted by admin on February 20, 2018 at 6:00 pm, and is filed under Class. Follow any responses to this post through RSS 2.0.
Both comments and pings are currently closed.
To register for classes please use the Class Schedule and Sign Up page above, email email@example.com, or call the Cannery at 614-499-2958. Payment is accepted via Paypal, check or credit card.