Join us three Saturday mornings for hands-on instruction and fun learning to make artisan bread, fresh pastas and handmade pizza! Each week we will dive into the flour bin, focusing on how easy and successful you can be at home with each of these delicious dishes. Homemade meals can be completed in less than an hour when you know the simple secrets of this fabulous trio.
Artisan bread and more!
This entry was posted by admin on January 13, 2018 at 10:00 am, and is filed under Class, Series. Follow any responses to this post through RSS 2.0.
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To register for classes please use the Class Schedule and Sign Up page above, email email@example.com, or call the Cannery at 614-499-2958. Payment is accepted via Paypal, check or credit card.