Join us three Saturday mornings for hands-on instruction and fun learning to make artisan bread, fresh pastas and handmade pizza! Each week we will dive into the flour bin, focusing on how easy and successful you can be at home with each of these delicious dishes. Homemade meals can be completed in less than an hour when you know the simple secrets of this fabulous trio.
Bookings are closed for this event.
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To register for classes please use the Class Schedule and Sign Up page above, email email@example.com, or call the Cannery at 614-499-2958. Payment is accepted via Paypal, check or credit card.